Engineering that turns seconds into margin

Stations designed to sell more cups per hour

Discover stations

Professional precision. Perfect flow.

Designed for bartenders who work at maximum speed

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Control, efficiency, and continuous production

Technology, consistent performance, and energy efficiency for demanding operations.

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Solutions designed for high performance in hospitality

All products

PREMIUM COMPACT MOBILE BAR

€2.680,00

Shipping costs are calculated on the checkout screen.

Bar Mat in stainless steel 96 x 20 cm

Offer

Bar Mat in stainless steel 96 x 20 cm

€127,50

~~€150,00~~ €127,50

Offer

Speed Rack - Quick Bottle Rack 100 cm

€135,00

All products

Applied flow engineering to bar
Applied flow engineering to bar
Applied flow engineering to bar
Applied flow engineering to bar
Applied flow engineering to bar
Applied flow engineering to bar
Applied flow engineering to bar
Applied flow engineering to bar

Efficiency and reliability for daily operations

Blenders

Cocktail Tools

Mobile Bars and Event Accessories

Cocktail Stations

Mobile Bars

measurable operational efficiency

Quality designed for everyday use in stick form

Professional design with meticulous finishes

MOBILE BAR FOR EVENTS - PRO Edition

€1.650,00

Shipping costs are calculated on the checkout screen.

Product variants

PRO Edition Mobile Bar for professional events. Stainless steel module designed for product presentations, bartender shows, and events for up to 150 people. Compact and lightweight structure (38 kg) with easy assembly. Dimensions: 1300 x 900/1050 x 600 mm. Includes bar top, speed rack, gastronorm containers with dividers and drainage, side trays for glassware, and customizable front panel. Professional-grade stainless steel workspace. Versatile modular solution for catering, corporate events, and brand experiences in hospitality.

Quantity

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Optimize your bar like a professional

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professional modular design
professional modular design
professional modular design
professional modular design
professional modular design
professional modular design
professional modular design
professional modular design

How many more cups could you sell per hour?

Request a free audit

Less commuting. More organization. More speed. More margin.

Less commuting. More organization. More speed. More margin.
Less commuting. More organization. More speed. More margin.

Less commuting. More organization. More speed. More margin.
Less commuting. More organization. More speed. More margin.

Less commuting. More organization. More speed. More margin.
Less commuting. More organization. More speed. More margin.

Less commuting. More organization. More speed. More margin.
Less commuting. More organization. More speed. More margin.

Less commuting. More organization. More speed. More margin.
Less commuting. More organization. More speed. More margin.

Less commuting. More organization. More speed. More margin.
Less commuting. More organization. More speed. More margin.

Less commuting. More organization. More speed. More margin.
Less commuting. More organization. More speed. More margin.

Less commuting. More organization. More speed. More margin.

From detail to performance on the bar

Precision in finishing. Efficiency in service.

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Solutions designed for high performance in hospitality

IM-45CPE Hoshizaki Ice Maker L cubes - Under counter

€3.595,00

IM-21CPE Hoshizaki Ice Maker L cubes

€2.265,00

IM-65PE Hoshizaki Ice Maker L cubes

€4.250,00

FM-80KE-HCN Hoshizaki Ice Maker nugget ice

€5.845,00

HOSHIZAKI IM-130PE ICE MAKER

€6.600,00

IM-45PE HOSHIZAKI ICE MAKER WITH BUILT-IN STORAGE

€3.505,00

IM-100PE ICE MAKER WITH BUILT-IN STORAGE, HC

€5.590,00

IM-65PE-Q Round Cube Ice Machine, standalone

€7.825,00

4HC-H Single Filtration System

€320,00

Professionals who are already optimizing their bar

5

Workspace adaptation and improvement

Installation of highly efficient bar modules with built-in cooling.

Atzaró Agrotourism Hotels

5

Efficiency and ergonomics

Bar space optimization and operational improvement

Asia Gardens

5

Bars, restaurants, and hotels that have transformed their operations with Bar Stations

Real-time optimization during peak hours
Real-time optimization during peak hours
Real-time optimization during peak hours
Real-time optimization during peak hours
Real-time optimization during peak hours
Real-time optimization during peak hours
Real-time optimization during peak hours
Real-time optimization during peak hours

Stations designed to speed up service during peak hours

Each module is designed to reduce unnecessary movements, improve bartender ergonomics, and optimize workflow at the bar.

Organized spice station

The spice station offers an organized selection of ingredients, allowing for the customization of cocktails.

Optimized design for workflow

The strategic distribution of each element in the bar station creates an efficient workflow.

Accessible precision tools

A complete set of measuring and mixing tools is strategically located for easy access.

+40%

Improvement in operational speed

-30%

Unnecessary movements

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Frequently Asked Questions about Cocktail Stations

Can custom cocktail stations be made?

Yes. We design standard stations and custom projects, tailored to the actual space and workflow of the location. We work with modular "Plug & Play" models that facilitate installation and scalability.

What materials do they use in manufacturing?

We manufacture in high-quality stainless steel, with expert welding and precision control in our own workshop. This guarantees durability, resistance to intensive use, and easy maintenance in professional environments.

Do you offer technical advice before purchase?

Yes. In addition to direct online purchasing, we offer specialized technical consulting to analyze operational needs and recommend the ideal configuration.

How long does it take to manufacture a custom station?

The timeline depends on the level of customization and the complexity of the project. A standard station usually requires several weeks of production; a fully custom design may need additional technical planning to ensure a perfect fit.

Is a modular station better or a fixed structure integrated into the bar?

It depends on the business model. Modular stations allow for scalability and future adaptation, while an integrated structure can maximize the available space. The decision should be based on operational flow and growth forecasting.

Country/region

Language

Engineering that turns seconds into margin

Professional precision. Perfect flow.

Control, efficiency, and continuous production

Modular Stations

Custom Projects

Professional Equipment

Technical Accessories

Solutions designed for high performance in hospitality

Efficiency and reliability for daily operations

Blenders

Cocktail Tools

Mobile Bars and Event Accessories

Cocktail Stations

Mobile Bars

measurable operational efficiency

Quality designed for everyday use in stick form

MOBILE BAR FOR EVENTS - PRO Edition

Improve your daily operations

How many more cups could you sell per hour?

From detail to performance on the bar

Solutions designed for high performance in hospitality

Professionals who are already optimizing their bar

Workspace adaptation and improvement

Efficiency and ergonomics

Bars, restaurants, and hotels that have transformed their operations with Bar Stations

Stations designed to speed up service during peak hours

Organized spice station

Optimized design for workflow

Accessible precision tools

Blog

Frequently Asked Questions about Cocktail Stations

MAYO - MES DE LA ERGONOMÍA

Financiado por la Unión Europea con el programa Kit Digital por los fondos next generation (EU) del mecanismo de recuperación y resiliencia